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Created by Jim Meehan, author of “Meehan’s Bartender Manual,” this recipe makes enough syrup for 6 drinks.
- Make the syrup: Whisk together juices and honey until well combined. Store in an airtight container in the refrigerator up to 1 week. Makes just over ½ cup, enough for 6 drinks.
- Fill a warm mug with lemon juice, ¾ ounce turmeric-ginger honey syrup, vinegar, pepper and 5 ounces hot water. Stir to combine. Garnish with clove-studded lemon wheel.
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