What is behind the popular Maurten sports drinks and gels?

When you’re a top athlete, what usually happens in a race is either what’s going on in your head or what’s going on in your belly. And when Tobias Christensson found a way to help with this second part, he sparked a nurturing revolution. He’s head of nutrition at Maurten, the company that brought a new kind of sports drink blend and gel to market in 2017 – and at Eliud Kipchoge’s Breaking2 event in 2017, to Desiree’s victory. Linden at the 2018 Boston Marathon and inevitably the pockets and bottle cages of elite and everyday athletes everywhere.

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Men’s health

Endurance athletes need to replenish carbohydrates as they burn them. But when the body diverts resources to working muscles, some athletes find that food and drink don’t drain from their stomachs, leaving them bloated and without energy at the end of a run. Christensson discovered a way to encapsulate carbohydrate molecules with hydrogel technology (which is already in use in some pharmaceuticals). This allows carbohydrates to move through the stomach and into the intestines, where they can be absorbed. more easily and help maintain performance. It also allows you to refuel more aggressively and take in more calories – what can get you running more aggressively, too.


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