SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
TUESDAY MAR 2, 2021
Chef Curtis Hawk will offer a five-course wine dinner, at 6:30 p.m. Thursday, March 11 at The Ringling Grillroom featuring Michael David Winery. The menu includes a sesame crusted Ahi tuna starter; poached pear and goat cheese crouton salad; wild boar ravioli pasta course, braised beef short rib with mascarpone polenta main course, and chocolate brûlée for dessert. Each course includes a glass of wine from Michael David Winery. Cost is $125 per person.
For information, call 941.360.7390.