TRUMBULL, CT / ACCESSWIRE / March 5, 2021 / While plans are in full swing for the summer restaurant and foodservice shows hosted by Clarion Events Food & Beverage Group held in New York, Anaheim, CA and Orlando, FL, there are several online education opportunities to keep the community connected. Industry professionals have the opportunity to register for complimentary sessions focused on online ordering, the power of POS, and employee engagement. Those in the industry also have access to more than 100 complimentary recorded sessions available for on-demand viewing at https://www.foodandbevshows.com/virtual-learning-seminars.
“We know restaurant owners, foodservice operators, caterers, retailers and others need to stay educated, informed and inspired on how to continue to run their operations through the pandemic and ultimately bring their business back to 100% operation,” said Tom Loughran, Vice President for the Clarion Events Food & Beverage Group. “We look forward to bringing the industry together in person in New York City in July, in Anaheim in August and in Orlando in September – but understand operator’s have immediate needs so we continue to offer free online learning opportunities.” Following are the details for upcoming webinars and the links for registration:
Putting the power of POS to work for your restaurant in the age of COVID
Tuesday, March 23, 2021 at 1pm ET – Sponsored by Clover
Join for an enlightening discussion about the opportunities and challenges restaurant owners have faced over the past year. Hear from restaurant owners Gladys Harrison and John Macatangay who have weathered the COVID-19 pandemic by leveraging the latest POS technology and solutions. Clover product manager Cameron Garcia will share insights into the powerful role that today’s modern POS systems play in helping restaurants not just survive but thrive in a COVID world. Toby Malbec, Managing Director of ConStrata Technology Consulting will moderate the panel. Click here to register.
Employee Engagement and Navigating the Virtual Environment
Tuesday, March 30, 2021 at 1pm ET – Sponsored by TriNet
Join Carin Zubillaga, HR expert at TriNet as she shares valuable insights on managing a virtual workforce during these challenging times. Carin will shed light on different ways to engage employees, and tools to use to build on the culture of collaboration. Click here to register.
Digital Forum: “Customer Connection” focused on Online Ordering
Two-Part Series on Tuesday, August 6th moderated by Rob Grimes, CEO, IFBTA
Session #1 at 11am ET – Key Considerations for Kiosk, Drive-Thru, and Curbside
The average foodservice operator has a number of ordering opportunities available to them and their customer, including point of sale (POS), kiosk, drive-thru, and curbside. With all of these options and opportunities, and then knowing that the various methods or…