The team at LG’s Bar & Kitchen in Chicago finds inspiration from the 14th century dessert that is still so widely enjoyed for their newest offering.
The Martini is a play on a Chocolate Crème Brulée and is perfect for any after dinner occasion.
Mimicking the custard, vanilla vodka is used as a base and White Godiva Chocolate Liquor brings the decadent sweetness. Both sweet flavors are all tied together with Baileys Salted Caramel Irish Cream. It’s the perfect combination of sweet and salty in this Crème Brulée Martini.
- 1 1/2 oz Vanilla Vodka
- 3/4 oz White Godiva Liqueur
- 3/4 oz. Baileys Salted Caramel
Preparation: Vigorously shake ingredients with ice, we really want to make sure the Irish cream is being blended throughout and the hard shakes gives us that head which really makes this a beautiful Martini. Place a mini chocolate egg at the base of a chilled Martini glass and pour over the creamy, delightful beverage. Sprinkle some cocoa powder, to enhance the presence of the chocolate.