With a mortar and pestle, muddle the mint leaves, strawberries, and lime juice in a small bowl until the strawberries form a puree. You can also use a blender or food processor to make a smooth paste.
Pour the puree into two cocktail glasses and serve.
Pour 6 ounces of kombucha, 2 ounces of vodka, and a splash of sparkling water into each glass.
Add ice to the remaining container. Stir and serve.
Recipe Note
Allowing the drink to set enhances its sweetness and fruity flavor. Wait for 15 to 30 minutes before adding the ice to the drink.
