Their “Go Freezy on Me” cocktail recipe yields ten delicious frozen wine cocktails, perfect for your backyard Labor Day party with friends and family.
“With all of our frozen cocktails, we’ve been enamored with the idea of using wine as the base ingredient and augmenting it with other ingredients. We didn’t want to simply do another frosé,” said Thomas Mizuno-Moore, Senior Beverage Manager for Aba. “There’s so much great depth and complexity to wine that it serves as an anchor and foundation to the development of the final cocktail. For the “Go Freezy On Me,” we wanted something bright and tropical to help our guests beat the heat in Austin.”
Chinola Liqueur from the Dominican Republic is a bright and tropical-tasting passionfruit liqueur. Their liqueur is unparalleled in taste and versatility and is the perfect balance between sweet and tangy with natural acidity.
Go Freezy on Me
*yields 10 cocktails
Ingredients:
- 5 oz Lime Juice
- 2 1/2 oz Grapefruit Juice
- 5 oz Simple Syrup
- 5 oz Lo-Fi Gentian Aperitif
- 5 oz Chinola Passionfruit Liqueur
- 20 oz Rosé
- 10 oz Water
Preparation: If using a slushie machine, Pour all ingredients into the machine and let it freeze.
If using a blender: Combine all ingredients in a large pitcher or bowl. Pour the mixture into gallon sized ziplock bags and freeze. Remove from freezer, break into small chunks, and blend in a high speed blender until slushie-like.
