The Holiday Holly, created by executive mixologist Peter Kalleward is a festive and gourmet cocktail made with White Chocolate Liquor, fresh cranberry juice, and a frothy cranberry cream to top! Providing rich flavors and a refreshing taste, this craft cocktail is a crowd pleaser that’s perfect for winter gatherings and celebrating with friends and family.
- 1 oz Godiva White Chocolate liqueur
- 1/4 oz Chambord
- 1/4 oz Cointreau
- 2 oz Cranberry Cream*
- 1/2 oz Fresh Cranberry Juice
- 1 part cranberry juice
- 1/2 part white crème de cacao
- 1 part heavy whipping cream
Preparation: Mix ingredients together well and refrigerate. Keep up to a week.