Nutty Irishman Recipe – Advanced Mixology

Directions

To make the Irish Cream Liqueur:

1. Put everything in a blender and blend until smooth for 20 to 30 seconds.

2. Use a funnel to transfer the mixture to a bottle, then cap it tightly.

3. Store in the fridge for at least a day to chill before using.

To make the Nutty Irishman:

1. Fill a shot glass halfway with hazelnut liqueur.

2. Pour the Irish cream on top and float it with the back of a bar spoon.
3. Serve immediately and enjoy.