Cocktail Recipes •
To make the Irish Cream Liqueur:
Put everything in a blender and blend until smooth for 20 to 30 seconds.
Use a funnel to transfer the mixture to a bottle, then cap it tightly.
- Store in the fridge for at least a day to chill before using.
To make the Nutty Irishman:
Fill a shot glass halfway with hazelnut liqueur.
- Pour the Irish cream on top and float it with the back of a bar spoon.
- Serve immediately and enjoy.
Add Irish whiskey for a kick. Pour ½ ounce of each ingredient to keep the three equal. Shake all of the ingredients with ice and strain into a shot glass.
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