Light fruits and a clean finish, The Pale is crafted with grapes from the Vin de Pays Du Var region of Provence. The Pale’s eye-catching label, inspired by early illustrations from The New Yorker and that period, evokes the vibrant design and intriguing glamour of the Roaring 1920s.
Mix festive and chic cocktail recipe, the Soirée Spritz, which is ideal for New Year’s Eve entertaining, opt to serve in a coupe glass for a glamourous aperitif that will make for a stylish toast to the new year.
The Pale’s Soirée Spritz
- 3 oz The Pale rosé wine
- 4 medium raspberries
- 1/2 oz lime juice
- 1/2 oz simple syrup (1:1)
- Mint leaves
Preparation: Combine ingredients in a shaker. Add ice and shake, serve double strained into a wine glass with ice. Garnish with 2 raspberries on a pick and mint leaf.