Beverage News Hubb
Advertisement
  • Home
  • Beverage News
  • Liquor
  • Cocktails & Mocktails
  • Soft Drinks & Healthy Drinks
  • Contact us
No Result
View All Result
  • Home
  • Beverage News
  • Liquor
  • Cocktails & Mocktails
  • Soft Drinks & Healthy Drinks
  • Contact us
No Result
View All Result
Beverage News Hubb
No Result
View All Result
Home Liquor

Beverage Director Kala Ellis’ Key to a Successful Bar Program

admin by admin
January 11, 2023
in Liquor


Photos by Tim Lenz / Andrew Cebulka

Proud Beverage Director of this Music City Steakhouse, Kala Ellis, gave a firsthand account of the joint, painting a picture of its true charm.

 

“Oak Nashville is one of my favorite spaces. When you walk in, you’re immediately faced with the bar on your right and a staircase that is wide and open. The ceiling is high and full of layered, hanging lights designed to reference acorn tops. There are references to oak trees throughout the space. Our hanging second floor feels almost reminiscent of a treehouse floating above the first floor. There is something immediately nostalgic and inspiring about the space.”

Along with the fantastic ambience, guests can expect a fine-dining experience full of personal touches. Many steakhouses make the crucial mistake of using a one-dimensional dining approach. Of course, that is absolutely not the case at Oak. There, they offer drinks, food, and service that allows you to feel seen as a guest. When you sit at the bar, their bartenders will often recall your order from the prior visit.

“Good service at its core is letting the guest feel known. That’s what you can expect from our team,” adds Ellis.

 

 

And that’s only the half of the imbibing experience at Oak. The rest of it is brought to life through an intricate concoction creation process. The foundation of it all is teamwork. Instead of individually coming up with tasty drinks, their team creates drinks together by editing each other’s ideas. In turn, every member’s skillset is combined, leaving no holes in the drink menu. Every type of palate is accounted for because each mixologist claims a spirit, flavor profile, and level of sweetness to work with.

Sharing some important insight on her principles of running a prosperous bar program, Kala emphasized, “I think what it takes now is what it has always been. Adaptability. And taking care of each other—not just your guests but your teammates as well. That is all. That’s the key.”

And as for the bartenders out there looking to sharpen their mixing game, she recommends “It’s important that bartenders know their worth. I like seeing the shift right now where bartenders take pride in their work and their team. Know your strengths. Don’t cling to an ego because it’ll fail you eventually.”

 



Source link

Previous Post

6 Cocktails to Celebrate National Hot Toddy Day

Next Post

Review: Ilegal Mezcal – Complete Lineup (2022)

Next Post

Review: Ilegal Mezcal - Complete Lineup (2022)

Recommended

Check Out 3 of 10 Winners in the Le Grand Courtâge Cocktail Contest

December 16, 2022

Savory Sweet Potato Nachos – Loaded, Plant-Based Appetizer

December 20, 2022

Don't miss it

Beverage News

Review: Arcane Alpha American Whiskey with Hops

January 30, 2023
Beverage News

Review: Tulchan Gin – Drinkhacker

January 29, 2023
Beverage News

Review: Kooper Family Runaway Rye 8 Years Old

January 28, 2023
Liquor

1890s-Inspired Cocktails to Celebrate Speyburn

January 28, 2023
Beverage News

Kuleana Rum Works Huihui: Drink of the Week

January 28, 2023
Cocktails & Mocktails

What Is Mediterranean Gin?

January 28, 2023

© 2022 Beverage News Hubb All rights reserved.

Use of these names, logos, and brands does not imply endorsement unless specified. By using this site, you agree to the Privacy Policy and Terms & Conditions.

Navigate Site

  • Home
  • Beverage News
  • Liquor
  • Cocktails & Mocktails
  • Soft Drinks & Healthy Drinks
  • Contact us

Newsletter Sign Up

No Result
View All Result
  • Home
  • Beverage News
  • Liquor
  • Cocktails & Mocktails
  • Soft Drinks & Healthy Drinks
  • Contact us

© 2022 Beverage News Hubb All rights reserved.