Beverage News Hubb
Advertisement
  • Home
  • Beverage News
  • Liquor
  • Cocktails & Mocktails
  • Soft Drinks & Healthy Drinks
  • Contact us
No Result
View All Result
  • Home
  • Beverage News
  • Liquor
  • Cocktails & Mocktails
  • Soft Drinks & Healthy Drinks
  • Contact us
No Result
View All Result
Beverage News Hubb
No Result
View All Result
Home Liquor

The Ingenious Culinary Concept of LA’s Piccalilli

admin by admin
January 12, 2023
in Liquor


Boasting a unique hybridization of culture, the establishment blends influences from the marshes of the southern Lowcountry and the bustling markets of Southeast Asia, creating an adventurous and delicious dining experience.

Upon entry, guests are visually stunned with tropical hanging sculptures and greenery, pink pastel furniture, and lenticular illustrations. Complementing the scenery wonderfully are the spirit-forward cocktails and bright Asian-inspired dishes. They can be enjoyed inside a vibrant dining room or alfresco on Piccalilli’s lush people-watching patio.

With Piccalilli’s creation, Co-owner, and Executive Chef Macks Collins brought to life an immersive culinary experience that puts a whimsical spin on traditional fine dining using bright flavors and adventurous, cooking techniques. The food menu features an ever-evolving selection of seasonally-driven dishes that resonate with Chef Collins’ viewpoints and experiences traveling across the globe.

 

 

“At Piccalilli, we offer one of the most innovative bar programs in Los Angeles. Focusing on rotating cocktail menus that meld seasonally driven ingredients with innovative spirit brands and cutting-edge techniques, as well as house-made orgeats, liquor infusions and barrel-aging, our team of expert mixologists aim to provide surprising, one-of-a-kind flavor combinations in each signature cocktail.”

Like every top-tier dining spot, Piccalilli’s makes sure the components of their drinks cooperate effortlessly with the food selections. The chefs have a sixth sense for fusing Southeast-Asian flavors that define the food with their own personal backgrounds and the seasonality of local produce. In turn, the mixology team is challenged to incorporate spices and herbs which they are unfamiliar with into their drinks. Ultimately, it pushes them to become more versatile and helps bring true originality and character to their liquid creations.

A great deal of Piccalilli’s success is derived from their team’s sense of unity. They strongly believe that there always needs to be someone to be able to lean on, which is why they are always there for each other. Mutual trust between each member allows them to keep every aspect of the space in check, without any chaos.

Striving towards these ideals reminds them that achieving perfection is nearly impossible. Keeping that in mind, the team excels at adapting in the moment to make sure that the guest leaves happy with their experience.

The bar team left a quick word of advice for those looking to level up their mixing game.

“Fusion is the future! For a long time, cocktail culture was grounded in only using flavors that were familiar to American and Western European palates, but when you open yourself to using spirits and botanicals that aren’t as common in American grocery stores you can find incredible ingredients to play with.”



Source link

Previous Post

Chillin’ With Caroline Aaron – Chilled Magazine

Next Post

Review: Old Ezra Straight Rye 7 Years Old

Next Post

Review: Old Ezra Straight Rye 7 Years Old

Recommended

Winning Visuals Lead To Beverage Brand Success

January 6, 2023

Review: Telson Tequila Blanco – Drinkhacker

December 28, 2022

Don't miss it

Cocktails & Mocktails

The 3 Best Bicicletta Cocktail Recipes To Try

June 6, 2023
Beverage News

Add Some Italian Flair to Your Margarita

June 6, 2023
Beverage News

Review: Cierto Tequila Blanco and Extra Anejo

June 6, 2023
Cocktails & Mocktails

Everything to Know About Mineral Waters and Mixing Water with Spirits

June 6, 2023
Soft Drinks & Healthy Drinks

Easy Strawberry Chia Jam – Simple Green Smoothies

June 6, 2023
Beverage News

Meet the Marianito, a Low-Proof Negroni Built for Summer

June 5, 2023

© Beverage News Hubb All rights reserved.

Use of these names, logos, and brands does not imply endorsement unless specified. By using this site, you agree to the Privacy Policy and Terms & Conditions.

Navigate Site

  • Home
  • Beverage News
  • Liquor
  • Cocktails & Mocktails
  • Soft Drinks & Healthy Drinks
  • Contact us

Newsletter Sign Up

No Result
View All Result
  • Home
  • Beverage News
  • Liquor
  • Cocktails & Mocktails
  • Soft Drinks & Healthy Drinks
  • Contact us

© 2022 Beverage News Hubb All rights reserved.