Limoncello Rye Whiskey Sour Recipe – Advanced Mixology

Directions

1. Chill two lowball glasses in the freezer.

2. For garnish, zest a strip of lemon. Using a citrus juicer, squeeze the lemon into a small basin. Set aside the liquid.

3. Fill a cocktail shaker halfway with ice. Combine the rye whiskey, limoncello, and lemon juice in a mixing glass.
4. Shake vigorously for approximately one minute.

5. Take the glasses out of the freezer. Fill the cold glasses with extra ice and strain the cocktail into them.

6. If preferred, add a dash of club soda and garnish with lemon zest. Serve and have fun!