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Champagne Cocktails •
Cocktail Recipes •
Vodka Cocktails
Muddle the raspberries with the sugar in a small bowl to release the juices and dissolve the sugar.
Press the mixture through a strainer, keeping the seeds while extracting as much liquid as possible.
Make the raspberry puree (with or without the lemon) ahead of time and chill in the refrigerator for a day or two. You may also make it in bulk to serve numerous cocktails.
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Use of these names, logos, and brands does not imply endorsement unless specified. By using this site, you agree to the Privacy Policy and Terms & Conditions.
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