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Home Liquor

The Brunch Punch Made with Lavender Mint Simple Syrup

admin by admin
January 16, 2023
in Liquor


Beverage Director Ross White uses fresh fruit juice and a lavender-mint simple syrup that is sure to brighten up any celebration!

 

 

Ingredients:

  • 1 1/2 oz Bacardi
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1 cup lemon juice
  • 1 cup lime juice
  • 1 cup lavender-mint simple syrup*
  • Ginger beer (to top)

Preparation: Mix all the fresh-squeezed juices and the simple syrup in a punch bowl. When you are ready to serve, fill a cup with ice and add 1 ½ oz rum, 4 oz punch, and top with ginger beer. Garnish with fresh citrus and herbs.

 

*Lavender-Mint simple syrup:

Ingredients:

  • 1 1/2 cup sugar
  • 1 1/2 cup water
  • 4 oz fresh mint
  • 4 oz fresh lavender

Preparation: Bring all ingredients to a boil. Turn off heat and let sit for 20-30 min or until the desired flavor is reached. Strain and keep chilled.



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