Beverage Director Ross White uses fresh fruit juice and a lavender-mint simple syrup that is sure to brighten up any celebration!
Ingredients:
- 1 1/2 oz Bacardi
- 2 cups pineapple juice
- 1 cup orange juice
- 1 cup lemon juice
- 1 cup lime juice
- 1 cup lavender-mint simple syrup*
- Ginger beer (to top)
Preparation: Mix all the fresh-squeezed juices and the simple syrup in a punch bowl. When you are ready to serve, fill a cup with ice and add 1 ½ oz rum, 4 oz punch, and top with ginger beer. Garnish with fresh citrus and herbs.
*Lavender-Mint simple syrup:
Ingredients:
- 1 1/2 cup sugar
- 1 1/2 cup water
- 4 oz fresh mint
- 4 oz fresh lavender
Preparation: Bring all ingredients to a boil. Turn off heat and let sit for 20-30 min or until the desired flavor is reached. Strain and keep chilled.
