Head Over Heels
Created for Giselle Miami
Ingredients:
• 1 1/2 oz E11EVEN Vodka
• 1/2 oz Lemon Juice
• 1/2 oz Raspberry Lemongrass Syrup (Made with fresh raspberries, lemongrass, sugar, and water)
• Top with Sparkling Rosé
Preparation: Add all ingredients into a shaker with ice. Strain into a Nick & Nora glass, neat. Top with your desired amount of sparkling rosé. Garnish with dehydrated lemon and white baby’s breath flower.
Rose Gulab
Created for Byblos Miami
Ingredients:
• 1 1/2 oz. Ketel One Vodka
• 3/4 oz. Pomegranate Syrup*
• 3/4 oz. Lemon Juice
• Rosewater
Preparation: Add all the ingredients into a shaker. Fill with ice. Shake and strain into a glass. If you’re feeling fancy, garnish drink with 4 to 6 rose petals and a spritz of lemon zest. *At Byblos, they use homemade pomegranate syrup, but feel free to muddle whatever berries are left in your fridge!
Ferrero Rocher
Created by E11EVEN Vodka
Ingredients:
• 1 1/2 oz E11EVEN Vodka
• 1/4 oz Frangelico
• 1/4 oz Creme de Cacao
• 1/4 oz Oloroso Sherry
• 2 dashes of saline solution
• 1 dash of chocolate bitters
Preparation: Combine all ingredients in a mixing glass, add ice and gently stir for 20 seconds. Strain into a Nick and Nora glass without ice. Garnish with lemon oils & Ferrero Rocher chocolate and enjoy!
She Said Yes
Created for Sweet Liberty
Ingredients:
• 1 oz. Hendrick’s gin
• 1 oz. Tio Pepe fino sherry
• 3/4 oz. Lemon juice
• 3/4 oz. Simple syrup
• 2 Cucumber slices
• 3 Raspberries
Preparation: Muddle cucumber in mixing tin. Add remaining ingredients and shake with ice. Double strain and fill with pellet ice in a double rocks glass. Garnish with mint sprig and cucumber slices.
Aikou
Created for Akira Back – Delray Beach
Ingredients:
• 1 oz. Roku gin
• 1/2 oz. Lemon juice
• 1/2 oz. Simple syrup
• Splash pomegranate purée
• Top with Moët Rosé
Preparation: Combine gin, lemon juice, simple syrup, and pomegranate in mixing tin and shake with ice. Strain into a flute glass and top off with Moët Rosé. Garnish with pomegranate seeds and a clothespin on the rim holding a rose petal.
Watermelon High
Created for Marion Miami
Ingredients:
• 1 1/2 oz Ketel One Oranje Vodka
• 1/2 oz Lychee liqueur
• 1/2 oz Lychee juice
• 1/4 oz Yuzu
Preparation: Combine all ingredients in a shaker tin with ice, shake and strain into a rocks glass with fresh ice. Garnish with a dehydrated lemon slice.
Appassionata
Created by Sofia Design District
Ingredients:
• 1 oz Dill infused Grey Goose one Vodka
• 1/2 oz Aperol
• 1/2 oz Amaro nonino
• 2 oz Passion fruit
• 1/2 oz bergamot
• 3/4 Rose syrup
Preparation: Add all ingredients into a shaker. Fill with ice. Shake and strain into a martini glass.
