What’s mixology? It’s the art and science of creating mixed drinks– not just following a recipe but really getting creative with existing recipes, playing with flavors, and coming up with your own drinks. Think of it as a combination of the traditional skills of a bartender with the creative flair of a chef.
Mixology has a rich history that dates back to ancient times, and it has evolved into a respected profession that requires knowledge and skill. So let’s explore the history of mixology, innovations in the field, tips to becoming a mixologist, the rise of the modern mixologist, the techniques and tools of the trade, and the future of mixology.
If you want to learn more and take your skills to the next level, check out our mixology courses online.
The Origins of Mixology
During this time, cocktail culture began to take hold in the United States. Bartenders began experimenting with different ingredients, and they developed new techniques to create a variety of mixed drinks.
The first cocktail book, Bar-Tender’s Guide by Jerry Thomas, was published in 1862, and it featured recipes for a variety of classic cocktails, including the Mint Julep, Egg Nog, Champagne Cocktail, and the Old Fashioned.
The Rise of the Modern Mixologist
Prohibition, which lasted from 1920 to 1933, had a significant impact on mixology. During this time, many bars and speakeasies were forced to close their doors, and the art of mixology was forced underground.
However, this also led to the emergence of a new type of mixologist – the bootlegger. These individuals were skilled at creating high-quality mixed drinks using whatever ingredients were available.
After Prohibition ended, mixology began to re-emerge as a respected profession. Famous mixologists, such as Trader Vic and Don the Beachcomber, opened bars and restaurants that featured exotic cocktails and tropical drinks. They also began to experiment with new ingredients and techniques, and they helped to establish the craft cocktail movement that still exists today.
And now the craft cocktail movement is stronger than ever. Mixologists are using high-quality ingredients and innovative techniques to create a wide variety of mixed drinks. They are also using technology, such as molecular mixology, to create new and exciting flavors.
Many mixologists have become celebrities in their own right, and they are often featured in magazines and on television shows, lending credit to the profession.
Techniques and Tools of the Trade
To become a mixologist, you need to have a good understanding of the basic techniques and tools of the trade. Here are a few key things you should know:
- Classic Cocktail Recipes And Their Ingredients: The most popular mixed drinks have been around for decades (if not centuries), and they use a combination of spirits, mixers, and garnishes.
To become a mixologist, you need to know how to create these classic cocktails, such as the Manhattan, Martini, and Old Fashioned. To really take it beyond basic bartending, you then need to be comfortable playing with these recipes and making them more unique with new flavor combinations.
- Basic Bartending Techniques: Mixologists use a variety of techniques– such as muddling, stirring, and shaking– to create mixed drinks. These techniques are essential to creating the perfect drink.
- Essential Bar Tools And Equipment: To create the perfect mixed drink, you need the right tools. These include shakers, strainers, jiggers, and a variety of glasses. A mixologist bar set should include all the essential tools to make a variety of cocktails.
The Future of Mixology
Mixology is constantly evolving, and new advancements are ever-emerging. Here are a few of the latest trends in mixology:
- Innovations In Ingredients: Mixologists are constantly experimenting with new and unusual ingredients to create unique flavors. Some of the latest ingredients being used in mixology include edible flowers, a variety of herbs, and even smoke.
- The Role Of Technology: Technology plays an increasingly important role in mixology. Many mixologists are using molecular mixology techniques to create new and exciting flavors and textures.
- The Impact Of Social Media: Social media has had a huge effect on the mixology industry. Many mixologists have become celebrities of sorts, thanks to their large social media followings. Social media has also made it easier for mixologists to share their creations and connect with other mixologists around the world.
How to Become a Mixologist
If you’re interested in becoming a mixologist, there are a few things you can do to get started:
- Take Mixology Classes: In-person mixology classes can be a great way to learn the basics of making mixed drinks– both alcoholic and non-alcoholic. You’ll learn about classic cocktails, basic bartending techniques, and essential bar tools and equipment.
- Take A Mixology Course Online: If you can’t (or don’t want to) attend in-person classes, you can also take a mixology course online. This can be a convenient and flexible way to learn about mixology at your own pace, from anywhere.
- Get Mixology Training: Once you’ve learned the basics, you can get mixology training to improve your skills. Many bars and restaurants offer mixology training for their employees, or you can look for mixology training programs. Become a barback or bar employee for extra experience, and then work your way up.
- Get A Mixology Certification Online: Some online courses and training programs will provide you with a certification as proof of your knowledge and skills.
Mixology is a fascinating and ever-evolving field– but you need not only the knowledge but also the skill and passion for creating craft cocktails.