It’s the first day of SPRING!! Oh- and National Cocktail Day (March 24) is quickly approaching, so we wanted to share three bright and blooming drinks on behalf of Broken Shed Vodka!
April Sun in Cuba
Totally unique. Clean taste. Exotic tropical flavor. These are the words that many have used to describe this one-of-a-kind, diamond-in-the-rough cocktail featuring apricot brandy liquor, fresh fruity flavors and Angostura bitters that’ll have you wondering “where has this been all my life?”
Ingredients:
- 1 1/2 oz Broken Shed Vodka
- 1/2 oz apricot brandy liqueur
- 3/4 oz fresh lemon juice
- 1/4 oz fresh strawberry simple syrup
- 1 dash Angostura bitters
Preparation: Add ingredients into a shaker with ice. Shake and double strain into a chilled coupe glass.
South Island Seltzer
It’s time to elevate the hard seltzer experience with this light, floral, and bubbly concoction that you won’t be able to resist come springtime.
Ingredients:
- 2 oz Broken Shed Vodka
- 1 oz fresh lime juice
- 1 oz hibiscus simple syrup
- 6 oz cold seltzer
Preparation: Add Broken Shed Vodka, fresh lime juice, and hibiscus simple syrup into a glass filled with ice. Top with cold seltzer and spray the top of drink with rose water. Garnish with a lime wheel and an edible orchid.
May Flowers
Just look at that color! Vibrant, tropical, and tart, this cocktail is delightfully drinkable. With light and bright flavors including fresh lime and pineapple juice, Aperol, green Chartreuse and edible flowers. It’s sure to become a springtime favorite.
Ingredients:
- 1 1/2 oz Broken Shed Vodka
- 1/2 oz Aperol
- 1/2 oz fresh lime juice
- 1/2 oz pineapple juice
- 1/4 oz simple syrup
Preparation: Add ingredients into a shaker with ice. Shake and double strain into a chilled coupe. Spray the top of the drink with green Chartreuse and garnish with the edible flowers.
