No need to leave Miami to experience the wonders of the Cherry Blossom!
In honor of the season, The Setai has just launched a limited-time and festive new cocktail. Yozakura Nights transports guests through time and honors the beauty of the Cherry Blossom with Japanese Nikka Gin, the only known gin that incorporates yuzu, a citrus fruit with origins in central China. This fruit gives the cocktail its botanical notes and citrus hints, while Strega Liqueur brings a unique balance of vanilla, honey, and pine.
- 1 1/2 oz. Nikka Gin
- 1/2 oz. Strega Liqueur
- 1/2 oz. House Made Cherry Syrup
- 3/4 oz. Fresh Citrus
Preparation: Combine ingredients in a shaker with ice. Strain into a Nick & Nora glass, Garnish with 2 cherries on a cocktail pick.
About Setai, Miami Beach
Serene and intimate, The Setai in Miami Beach is in a league of its own when it comes to hospitality. Jaya, the hotel’s signature modern Asian restaurant helmed by Executive Chef Vijayudu Veena, showcases traditional culinary techniques from wok stations to tandoor ovens and offers unique flavors from around the globe. Dishes are served family-style for a lively and approachable dining experience; and guests can choose to sit indoors or within the hotel’s Bar and Courtyard. Their insanely popular Sunday Jazz Brunch features a buffet of culinary delights, and guests can find themselves indulging with limitless Champagne and Bloody Mary’s while listening to the soothing sounds of live jazz. The Setai also has a poolside Ocean Grill, which offers an unparalleled oceanfront setting and Mediterranean-inspired menu by day that transforms into a more Italian-focused one by night. The Setai is located at 2001 Collins Ave on Miami Beach.