E11Even Vodka partners with The Chilled 100 Bartenders to create one-of-a-kind recipes using Miami-Inspired E11even Vodka.
Exotic flavors of the tropics like fresh fruits, coconut, hibiscus and other typically bright and refreshing ingredients are perfect for tropical-inspired cocktails. The Chilled 100 Bartenders get a taste of the Miami Spirit, using E11even Vodka in their tropical cocktail recipes.
Parkside Vibes
Created by Myles Robinson
Kapow Noodle Bar – South Florida
@standishcocktails
Ingredients:
- 11/2 oz E11even Vodka
- 1 oz passion fruit liqueur
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 1 ½ oz Pineapple Coconut water
- Pineapple leaf (for garnish)
Preparation: Add ingredients to a mixing tin. Add ice and shake until chilled. Strain over fresh ice, garnish.
Dayslipper
Created by Karla Green
Watch Hill Proper – KY
@Whiskey_wanderlush
Ingredients:
- 1 1/2 oz. Dried hibiscus-infused E11even Vodka*
- 1/2 oz. fresh lime juice
- 1/2 oz. Yuzu juice
- 3/4 oz. Jasmine-infused Guava simple syrup**
- 1/4 oz. Chinola Passionfruit liqueur
- 3/4 oz. Cocchi
- Americano
Preparation: Shake, double strain, served up. Add all ingredients to a tin and shake until well chilled. Double strain into a coupe. Float an edible flower on top.
*Hibiscus vodka infusion: add 1 heaping TBSP of dried hibiscus petals to 8 oz. Vodka and infuse overnight. Strain off petals when desired flavor is achieved.
**Jasmine-Guava simple syrup: Dissolve 1 cup of white sugar in 4 oz. of hot water. Add 10-12 micro-Jasmine flowers to syrup and stir. Add 1 cup of Maaza Guva juice and 1 oz fresh lemon juice and stir until all flavors combine. Infuse overnight. Strain off flowers when desired flavor is achieved.
Strawberry Saturn Spritz
Created by Ben Finkelstein
Sonder Social Club – Tampa
@fink_about_cocktails
Ingredients:
- 1 1/2 oz E11even Vodka
- 1/2 oz Passion Fruit Purée
- 1/2 oz Strawberry Purée
- 3/4 oz Almond Orgeat
- 3/4 oz Lemon Juice
- 2 dashes of Angostura
Preparation: Shake all ingredients with ice and strain into glass over fresh ice. Strawberry Purée: frozen strawberries, blended.
Paradise Found
Created by SC Baker
Expo – KY
@thecuckoochanel
Ingredients:
- 1 1/2 oz E11even Vodka
- 1/2 oz Peach Liqueur
- 1/2 oz Passionfruit syrup
- 3/4 oz Lemon juice
- 3/4 oz Pineapple juice
Preparation: Add all ingredients to a shaker tin, add ice, shake for 10-12 seconds. Open pour into double rocks glass. Garnish with pineapple fronds.
Welcome to the Jungle
Created by Brad Coburn
Pangea Alchemy Lab – Tampa
@brad.coburn
Ingredients:
- 1 1/2 oz E11even Vodka
- 3/4 oz Passion Fruit Puree
- 3/4 oz Sweetened Condensed Milk
- 2 oz White Tea
- 1/2 oz Oloroso Sherry
Preparation: Combine E11even vodka, puree, and sweetened condensed milk into a mixing tin without ice and dry shake. Pour combined mixture into a Collins glass Top with crushed ice until glass is full of us. Garnish with a smacked mint spring and sherry float.
Ume Sway
Expo – KY
@thecuckoochanel
Ingredients:
- 1 1/2 oz E11even Vodka
- 3/4 oz Umeshu
- 3/4 oz Cream of Coconut
- 3/4 oz Lime Juice
- 2 oz Soda Water
- Lime Wheel (for garnish)
Preparation: Add all ingredients besides soda to a shaker tin. Shake with ice 10-12 seconds. Add 2oz soda water to the tin, then open pour into a Footed Pilsner, Poco Grande, or Collins Glass.
