Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country.
Watch Bob Peters create his I Don’t Know What to Call It cocktail using his Barfly Ice Tapper, The Claw Ice Chipper, Hawthorne strainer, fine mesh strainer, shaker set, and other beautifully crafted gear courtesy of Barfly Mixology Gear by Mercer.
I Don’t Know What to Call It
Ingredients:
- 2 oz. Bosscal Mezcal
- 1/2 oz. Lillet Rouge
- 1 oz. Peach Tarragon Tea Syrup
- 1/2 oz. Fresh Pressed Orange
- 1/2 oz. Fresh Pressed Lemon
Preparation: Shake, double strain into coupe glass. Garnish with orange rind.
