Crafted from Basmati rice, Himalayan Spring Water and pure Kashmiri Saffron, Smoke Lab Saffron Vodka brings a distinct and exceptional experience to the world of Indian spirits.
Varun Jain, Smoke Lab Founder & CEO, shares, “We chose Kashmiri Saffron because of its unique characteristics—longer and thicker stigmas, natural deep-red color, high aroma, subtle bitter flavor, and chemical-free processing—along with its regenerative health properties. Married with our award-winning, 5X distilled SMOKE LAB Vodka, this special release is a superlative new age entry unlike any vodka available today. We believe we have something very special with SMOKE LAB Saffron and are thrilled to bring this mystical and aromatic spirit to restaurateurs, retailers and ultimately, consumers throughout the United States to showcase another of the exceptional flavors of our homeland.”
SMOKE LAB VODKA is India’s first and most awarded, premium Vodka, inspired and guided by SMOKE LAB Founder, Varun Jain. It is manufactured one batch at a time, at a state-of-the-art distillery and crafted with locally sourced superior-quality Basmati rice, a crop indigenous to the brand’s native country, and pure Himalayan spring water. SMOKE LAB is introducing SMOKE LAB Saffron Vodka on the heels of the successful debut of SMOKE LAB Classic and SMOKE LAB Aniseed Vodka. Through SMOKE LAB, Jain is furthering his family legacy with his unique perspective and vision that bridges the divide between lifestyle and spirits in India and globally. Follow Smoke Lab on Facebook, Instagram and Twitter.
