Beverage News Hubb
Advertisement
  • Home
  • Beverage News
  • Liquor
  • Cocktails & Mocktails
  • Soft Drinks & Healthy Drinks
  • Contact us
No Result
View All Result
  • Home
  • Beverage News
  • Liquor
  • Cocktails & Mocktails
  • Soft Drinks & Healthy Drinks
  • Contact us
No Result
View All Result
Beverage News Hubb
No Result
View All Result
Home Beverage News

Review: Isle of Raasay Single Malt

admin by admin
August 28, 2023
in Beverage News


Isle of Raasay released its namesake whisky back in 2021, but it took a bit longer for this Hebridean single malt, distilled on a tiny island north of Skye, to wash up on our shores. We chewed over a stopgap bottling of sourced single malt from the distillery, cutely dubbed While We Wait, a few years back. We found that bottle wanting, but this homegrown Raasay offering appears to be a very different single malt.

For starters, Isle of Raasay is producing both peated and unpeated whisky from 100% Scottish barley and then blending the two to create a lightly peated style inspired by Hebridian single malts lost through the ages. The distillery’s cask program is also pretty unique. While most single malt is aged in ex-bourbon and ex-sherry casks, Isle of Raasay is harnessing the unique flavors and properties of first fill rye whiskey, new Chinkapin oak, and first fill wine casks from Bordeaux. All of these, six different whiskies, find their way into the flagship blend (with proportions varying slightly from release to release). Let’s check it out.

The nose is impressive; fresh and honeyed with a lacing of soft, damp smoke and notes of baked apple and vanilla pound cake. The smoke diminishes as it opens, integrating into the overall aroma as sweet ash and pipe tobacco elevate sweeter notes of orchard fruit and custard. The palate is light bodied and elegant with a gentle, white pepper spice. Notes of golden raisin, cinnamon toast, and barley sugar comprise a rather sweet profile with only a very subtle, heathery peat note hiding underneath it all. For how well the smoke was presented in the aroma, it’s a bit surprising how subdued it is on the palate.  The finish is a touch thin, but a flourish of woody spice helps to extend the experience with fading notes of applesauce and clove.

The distillery has been operating only since 2017, so we can presume nothing in this bottle is more than 5 or 6 years old. That said, this is a lovely, easy drinking single malt that tastes already quite mature and complex. I’m looking forward to seeing how it progresses in the coming years.

92.8 proof.

B+ / $70 / raasaydistillery.com

Isle of Raasay Single Malt

$70







Source link

Previous Post

Our Drink of the Week is the Nolet’s Silver Gin French 75

Next Post

Best New Bartenders 2023: Meet the Semifinalists

Next Post

Best New Bartenders 2023: Meet the Semifinalists

Recommended

Review: Chrome Horse Society Blanco Tequila

August 30, 2023

Review: Still Austin Bottled in Bond Red Corn Bourbon

September 11, 2023

Don't miss it

Beverage News

This Taipei Izakaya Is Proudly Taiwanese, Down to the Drinks

September 27, 2023
Beverage News

Review: Smokehead Tequila Cask Terminado, Sherry Cask Blast, and Rum Cask Rebel

September 27, 2023
Liquor

Behind José Medina Camacho’s N/A Margarita

September 27, 2023
Liquor

San Fran Cocktail Diary: Live Music, Dancing

September 27, 2023
Beverage News

Vietnamese Coffee Treats – Imbibe Magazine

September 27, 2023
Beverage News

How Do You Make a Piña Colada Without Coconut or Pineapple?

September 26, 2023

© Beverage News Hubb All rights reserved.

Use of these names, logos, and brands does not imply endorsement unless specified. By using this site, you agree to the Privacy Policy and Terms & Conditions.

Navigate Site

  • Home
  • Beverage News
  • Liquor
  • Cocktails & Mocktails
  • Soft Drinks & Healthy Drinks
  • Contact us

Newsletter Sign Up

No Result
View All Result
  • Home
  • Beverage News
  • Liquor
  • Cocktails & Mocktails
  • Soft Drinks & Healthy Drinks
  • Contact us

© 2022 Beverage News Hubb All rights reserved.