With summer sadly coming to an end why not mix up a few drinks to get ready for fall?
There’s nothing better than soaking up the last sun-filled days with a sweet Daiquiri in hand or drinking Margaritas at dinner with friends and family. No matter the occasion, these classics have got you covered.
Daiquiri
Ingredients:
- 1 1/2 oz Dos Maderas 5+3 Rum
- 1 oz fresh squeezed lime juice
- 1/2 oz (2:1) Rich Cane Syrup
Preparation: Prepare your Rich Cane Syrup by dissolving 2 parts sugar into 1 part boiling water. Let cool. Cut a lime in half and juice your limes. Chill a coupe Add all ingredients to your shaker. Fill shaker with cracked ice. Shake vigorously for 10 seconds. Double strain, using a fine mesh strainer to remove excess pulp and ice shards, into your chilled glass. Garnish: Lime Wheel (optional).
Mai Tai
Ingredients:
- 1 1/2 oz Dos Maderas 5+3 Rum
- 1/2 oz Dos Maderas Selección Rum
- 1/2 oz Dry Curaçao like Pierre Ferrand
- 1/2 oz Demerara Syrup (1:1)*
- 1/4 oz Orgeat Syrup
- 1 oz fresh lime juice
Preparation: *Demerara Syrup by dissolving 1 part Demerara sugar into 1 part boiling water. Let cool. Chill a Double-Rocks or Highball glass. Cut a lime in half and juice your limes. Add all ingredients to your shaker. Fill shaker with cracked ice. Shake vigorously for 10 seconds. Double strain, using a fine mesh strainer to remove excess pulp and ice shards, into your chilled glass. Fill glass with crushed ice. Stir and refresh with more crushed ice. Garnish: fresh mint, lime wheel, orange peel twist, edible orchid.
B&B Margarita
Ingredients:
- 1 1/2 oz Bribón Blanco Tequila
- 1 1/2 oz Bauchant Orange Liqueur
- 1 oz fresh lime juice
Preparation: Rim a rocks glass with a lime wedge and dip in salt (optional), set aside. Add all ingredients to a shaker filled with ice and shake vigorously. Strain contents into the rocks glass over fresh ice. Garnish with a lime wedge and enjoy!
California 75
Ingredients:
- 1 oz Drumshanbo Gunpowder Irish Gin with California Orange Citrus
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 3 oz prosecco
Preparation: Add Drumshanbo Gunpowder Irish Gin with California Orange Citrus, lemon juice, simple syrup to a champagne flute. Top with chilled prosecco and garnish with an orange twist.
