Juice can be a quick and easy way to introduce plenty of fruits and vegetables to a daily routine. It can contribute to a healthier lifestyle and infuse important vitamins and minerals into your diet. However, for those who like to drink juice every day, or even multiple times a day, buying fresh juice on the go can quickly become unaffordable and time consuming.
Purchasing a cold press juicer to use at home can reduce costs and save time over the long run—letting you juice as many times a day as you choose. The best cold press juicer provides nutritious juice, requires minimal prep and cleanup time, and fits your available space and budget. Read on to learn about the features and factors to consider as you shop for a cold press juicer and explore options in a variety of categories that are among the best you can buy.
- BEST OVERALL: Mueller Austria Juicer Ultra 1100W Power, Easy Clean
- BEST BANG FOR THE BUCK: Hamilton Beach Juicer Machine
- BEST PERSONAL JUICER: HUROM HP Slow Juicer
- BEST COMMERCIAL JUICER: Omega NC900HDC Juicer Extractor and Nutrition System
- BEST SLOW JUICER: Juicer Machines, Aicok Slow Masticating Juicer
- BEST CITRUS JUICER: Eurolux ELCJ-1700 Electric Citrus Juicer
- BEST FOR GREEN JUICE: Breville JE98XL Juice Fountain Plus Centrifugal
- BEST FOR MANUAL JUICING: Zulay Professional Citrus Juicer Manual Citrus Press
What to Consider When Choosing the Best Cold Press Juicer
Selecting the best cold press juicer for your needs depends on a variety of factors. Bear in mind the time you want to spend preparing fruits and vegetables for juicing, how quickly you want to make the juice, how long you want the juice to last, how much room you have for storage, how easy the juicer is to clean, and possible attachments and extra features.
Juicers are available in different types that vary in functionality.
Cold press juicers, also called masticating juicers, use slower speeds for extracting juice from fruits and vegetables. The masticating process “chews up” or grinds the produce using an auger (gear) that squeezes the fruits and vegetables through a sharp screen. This process removes as much liquid as possible—generally 15 to 20 percent more than traditional juicers. There are also twin-gear juicers that use two augers to grind the juice from the produce. The twin gears push the food through a screen.
Since these juicers don’t use blades that run at high speeds or heat up to extract the juice, they have earned the moniker “cold press juicers.” A masticating motor can cycle as low as 40 RPM up to as high as 150 RPM. It’s believed the lack of heat helps maintain the juice’s nutrients, and the slower process produces drier pulp. This process also introduces less oxidation to the fruits and vegetables, meaning the juice lasts longer before it sours.
Cold-pressed juice can be refrigerated for up to 72…